Discover Traditions Behind Every Door
Step into the Agro Odas, and you step into the living heartbeat of land and tradition. Here, in this authentic setting, you will witness with your own eyes how pure, nourishing food is born, sustenance forboth body and soul… read more
Scattered across the lands of Western Georgia, the traditional Oda houses, guardians of ancient family wine cellars, clay qvevris, and timeless vintages, offer the perfect gateway into Georgia’s uninterrupted 8,000-year-old winemaking journey… read more
The tale of Georgian tea begins in 1809, when a single sapling took root in the garden of Mamia Gurieli in Guria. From that moment, Georgian tea embarked on a turbulent yet fascinating journey. By the early 20th century, the culture of tea reached its golden age… read more
Georgia is one of the world’s oldest homelands of beekeeping. Even in the myth of the Argonauts and the Golden Fleece, rivers of honey were said to flow near the palace of King Aeëtes. Archaeologists have discovered a 5,500-year-old vessel with traces of honey near Borjomi, that is regarded as one of the oldest honey related findings in the world… read more
As the fire crackles in the Oda’s fairytale hearth and the clay pans glow red-hot, centuries-old recipes come back to life, a gift left by ancestors for their escendants. The gastronomy of western Georgia is as
rich and varied as its landscapes… read more
Crossing the threshold of an Oda, time begins to flow differently. Every item, every carving, every poem etched on its walls tells the story of past creators. Yet the Oda is not only animated by its history, even today, new art is born here… read more
Where cliffs reach toward the sky, rivers thunder down into endless valleys, and open meadows stretch into infinity, it is almost impossible for the human spirit to stay confined indoors. Nature calls you
outward, inviting you to test your limits… read more
